"Plain en Simple" airs on Thursdays on Via, DStv channel 147 at 5pm.
Image: Supplied.
Want to up your cooking skills or simply be entertained? You’re in luck!
This month, South African television is serving up a feast of culinary delights, featuring both seasoned chefs and enthusiastic amateurs showcasing their talents.
Here are three local cooking shows you should add to your viewing schedule.
"Come Dine With Me South Africa" (S10)
Wednesdays on BBC Lifestyle, DStv channel 174 at 8pm.
"Come Dine With Me".
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"Come Dine with Me South Africa" follows four people who have never previously met as they snoop around each other’s homes, sample each other’s cooking and pass judgement on one another’s entertainment skills.
Each host receives scores out of ten after the gatherings and the stakes are high: the contestant with the best score walks away with a grand prize of R10,000, as well as the title of ultimate dinner party host.
"Plain en Simple"
Thursdays on Via, DStv channel 147 at 5pm.
"Plain en Simple" host Gadija Sydow.
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"Plain en Simple" beautifully captures the essence of homemade Cape cuisine.
Hosted by Gadija Sydow, this show is a heartfelt tribute to her late sister, Fatima, who previously starred alongside her in the cooking show "Kaap, Kerrie en Koesisters".
Each episode features Gadija visiting a notable local resident from Mitchells Plain, helping them recreate a cherished family recipe that highlights the rich culinary heritage of the area.
Expect a lively and feel-good atmosphere as these dishes are brought to life and enjoyed together.
"Kokkedoor Vuur & Vlam"
Thursdays on kykNET, DStv channel 144 at 8pm.
The heat is on in the ultimate braai showdown, "Kokkedoor Vuur & Vlam".
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For fans of braai culture, "Kokkedoor Vuur & Vlam" is a must-watch.
This ultimate braai showdown pits contestants against each other in a cooking competition where everything is prepared over open flames.
Led by award-winning chef Bertus Basson and braai expert Kobus Botha, contestants, divided into traditional onthoubraaiers (a traditional braaier) and modern kinkelbraaiers (an innovative braaier), showcase their culinary versatility through nostalgic heritage dishes as well as innovative creations.
The series promises excitement with guest appearances from various food personalities, enriching the already sizzling experience.
Whether you’re looking to sharpen your culinary skills or simply want to indulge in some entertaining TV, these cooking shows offer a delicious mix of competition, camaraderie and cultural celebration.