Burfee Popcorn
Delicious
Landi Govender|Published
Burfee Popcorn
Image: Supplied
Ingredients
300g caramel popcorn, store bought
150g white chocolate
3 tbs Klim
1 tsp elachi powder
nibbed almonds, to garnish
Method
Place the caramel popcorn on a baking tray prepared with baking paper, and set aside. Add chocolate to a microwave-safe bowl and microwave at 15-second intervals until fully melted.
Add the Klim and elachi powder to the melted chocolate and stir until combined. Using a spoon drizzle the melted chocolate mixture over the caramel popcorn. Garnish with coloured nibbed almonds and set aside until the chocolate has hardened. Store in an airtight container.
Landi Govender
Image: File