Sago Fruit Pudding.
Image: Supplied/Farzana Kumandan
1 cup sago
1½ litres milk
1 tin Ideal Milk
1 large tin dessert cream
1 tin condensed milk
1 large tin fruit cocktail
1 cup strawberries
1 cup mango
2 bananas
In a large pot, soak the sago in 2 cups water for an hour. Once all the water is soaked up by the sago and it has doubled in size, add the milk and bring to a boil over a low heat, stirring continuously. Allow to cool and add the condensed milk and fruit. Once completely cold, refrigerate and serve cold.
Farzana Kumandan is the founder of Sprinkles and Spice, cookbook author, recipe developer and content creator. She is also the resident chef for Sprinkle Time on Radio 786, a recipe columnist and a business owner. For more information, visit www.sprinklesandspice.co.za; Instagram, TikTok or Facebook at Sprinkles and Spice by Farzana Kumandan @ sprinklesandspicect