Custard Biscuits
Image: Supplied/Reezwanah Seedat
125g butter
¼ cup icing sugar
¼ cup custard powder
2 tbs Maizena (corn flour)
1 tsp vanilla essence
about 1 to 1½ cups plain cake flour to form a soft dough
Beat the butter and icing sugar until light and creamy. Add the custard powder and beat. Sift in the flour and form a soft dough.
Nozzle the biscuits on to a non-stick flat tray. Form rounds and flatten with a fork.
Bake at 160ºC until cooked. Leave on low heat for crisp biscuits. Once cool, dip in chocolate.