Rose Milk Cake
Image: Supplied
Ingredients
1 loaf cake (any)
1 can condensed milk (I used ¾ can)
1 can Nestlé Cream (leave some for the top)
1 can Ideal Milk
1 tsp cardamom powder
1 tsp rose essence
2 tbs rose or elachi syrup (pink)
Whisk together the condensed milk, Nestlé Cream, Ideal Milk, cardamom and rose syrup.
Slice the cake and set into a Pyrex dish. Poke holes with a fork and pour the milk mixture over. Leave some to use when serving. Top with Nestlé Cream, pistachios and edible roses.
Refrigerate until set. Pour the rose milk over the cake before serving.