Caramel Tiramisu

Ingredients

1 pack sponge fingers

1 can Caramel Treat

1 can dessert cream or whipped fresh cream

Method

Prepare the coffee with boiling water or heat some milk.

Whisk the Caramel Treat and cream until smooth.

Dip each biscuit in the coffee or milk mixture. Layer the biscuits, followed by the Caramel Treat and cream mixture. Set and decorate with Mint Crisp chocolate. 

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