Cinnamon Pancakes
Image: Supplied/Nasiha Norat
1 cup (250ml) flour
1 tsp (5ml) baking powder
a pinch of salt
½ cup (125ml) milk
1 egg
1 cup (250ml) water
cinnamon
sugar
Golden Syrup
whipped cream
fruit
Add the flour, sugar, salt and baking powder into a bowl, and mix. Make a well in the centre and add the milk, water and egg.
Whisk together until smooth. There should be no lumps.
Heat a teaspoon of oil in a frying pan and fry a ladle-full of the mixture at a time. Once it bubbles, flip over and cook on the other side. Remove to a plate.
Sprinkle sugar and cinnamon on each pancake and roll. Drizzle with Golden Syrup and more cinnamon. Enjoy while warm. Serve with cream or fresh fruit.