Chicken Tikka
Image: Supplied/Nasiha Norat
4 chicken pieces of your choice
½ cup Maas
2 tsp red chilli flakes
1 tsp Kashmiri masala
salt to taste
¼ tsp turmeric
½ tsp dhania/jeera powder
½ tsp garam masala
½ tsp chaat masala
¼ tsp ginger powder
¼ tsp clove powder
1 tbs lemon juice
1 tsp ginger/garlic paste
red food colouring
Sauce:
leftover marinade
1 tbs butter
2 tbs chilli sauce
1 tsp sweet chilli sauce
Wash and score the chicken pieces and allow to drain. In a bowl, mix together the rest of the ingredients. Add the chicken and marinate.
Preheat the oven. Place the chicken on a baking tray and bake at 180ºC for 25 minutes (turning halfway).
In a saucepan, heat the remainder of the marinade with butter and the sauces. When the chicken is cooked, baste generously with the marinade and grill in the oven for 5 minutes. Pour the extra marinade over the chicken. Garnish and serve.