A peppermint crisp desert. Picture: Supplied
2 packets of Tennis Biscuits
1 tin Caramel Treat
1 tin Nestle cream or fresh cream
Method:
Beat the Nestle cream and caramel treat until smooth.
Layer the biscuits into a loaf pan (place a layer of cling wrap over lapping out the pan) or dessert cups. Spread the caramel cream mixture. Continue alternating with biscuit and caramel. End with a biscuit layer. Refrigerate. Unmould and decorate with caramel, cream and chocolate. You can add pecans and mint chocolate in between the layers.
Note: The tart can be layered in dessert cups alternating with the crushed biscuits, caramel mixture and mint chocolate.
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