Vegetarian or vegan? The latest issue of the IOL Food digimag is all about healthy eating
By Lutho Pasiya | Published Oct 18, 2022
PLANT BASED
Africa prepares to host fourth climate change summit
By Opinion | Published Oct 15, 2022
How to maintain a healthy vegan/vegetarian diet
By Vuyile Madwantsi | Published Oct 11, 2022
Healthy tips to help you go vegan
By Vuyile Madwantsi | Published Oct 10, 2022
Adopting plant-based diet has potential to ‘reverse diabetes’
By Vuyile Madwantsi | Published Oct 7, 2022
RECIPES: Add an avo to your salad this spring
By Lutho Pasiya | Published Oct 5, 2022
A healthy fasting recipe you can make this Navratri
By Lutho Pasiya | Published Oct 3, 2022
A guide to the different sources of protein for vegetarians
By Lutho Pasiya | Published Oct 3, 2022
How eating less meat can help with gout, obesity management and high cholesterol
By Lutho Pasiya | Published Sep 28, 2022
A plant-based recipe to keep your heart healthy
By Lutho Pasiya | Published Sep 27, 2022
5 vitamin A-rich foods to add to your diet
By Lutho Pasiya | Published Sep 26, 2022
3 healthy tips on how to add colour to your spring meals
By Lutho Pasiya | Published Sep 19, 2022
Portugal, a land of flavours as diverse as its landscape
By IANS | Published Aug 26, 2022
Plant-based food sector in SA fights to retain use of 'burger' and 'nugget' on packaging
By Kristin Engel | Published Aug 25, 2022
Plant-based food industry to appeal interim order
By Nicola Daniels | Published Aug 25, 2022
3 high-protein breakfast ideas that will keep you full
By Lutho Pasiya | Published Aug 24, 2022
