4 ways to spend less on food when you're trying to eat healthy
By Lutho Pasiya | Published May 27, 2022
PLANT BASED
The Plant Powered Show takes place this weekend
By Staff Reporter | Published May 23, 2022
RECIPE: Paneer simmered in milk and spices is a 'bowl of golden deliciousness'
By The Washington Post | Published May 23, 2022
Pumpkin seeds: Benefits and an easy way to include them in your diet
By Lutho Pasiya | Published May 18, 2022
Win tickets to the MasterChef SA reunion at The Plant Powered Show
By Partnered Content | Published May 18, 2022
Why you should ditch shampoo and co-wash your hair instead
By IANS | Published May 16, 2022
7 fascinating food trends through the years
By Lutho Pasiya | Published May 6, 2022
RECIPES: Here’s what to cook this National Vegetarian Week
By Lutho Pasiya | Published May 4, 2022
Five suspects arrested for allegedly stealing protected plants
By Sinenhlanhla Masilela | Published Apr 26, 2022
4 autumn superfoods that ward off weight gain
By Lutho Pasiya | Published Apr 21, 2022
5 iron-rich foods you should include in your diet
By Lutho Pasiya | Published Apr 21, 2022
How to incorporate plant-based foods into your diet
By Bernelee Vollmer | Published Apr 1, 2022
Top 3 vegan beauty trends predicted for 2022
By Bernelee Vollmer | Published Mar 31, 2022
5 food trends that have emerged from the pandemic
By IANS | Published Mar 28, 2022
Menus with social nudges and tantalising words can spur meatless dining
By The Washington Post | Published Mar 20, 2022
Thinking of going pescatarian? Like any other diet, it has its pros and cons
By Kaymery Swart | Published Mar 16, 2022
